By: Becky Hardin
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Thai Iced Coffeehas quickly become one of our favorite coffee drinks. We have made an alcoholic as well as a non-alcoholic version of this delicious iced coffee recipe, which infuses spices right into the brewing and uses sweetened condensed milk for both sweetener and creamer. The best way to wake up is this dreamy, creamy, Thai Iced Coffee Recipe!
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Why We Love This Thai Iced Coffee Recipe
Even though it’s currently Winter, we’re always in the mood for iced coffee. There’s just something so refreshing about that cold caffeine. We love to drink it year-round, when it’s both hot and cold outside.
- Easy. It takes minutes to make up this spiced coffee recipe, much quicker than collecting from your local coffee shop!
- Comforting. Made with cardamom, this coffee is full of wonderfully warming aromas and flavors. This is a great one to cozy up with!
- Versatile. This recipe is so easy to make exactly to your tastes, make it creamier, boozier, or non-alcoholic.
Boozy Thai Iced Coffee
The great thing about this Thai iced coffee recipe is how good it is any time of day. It makes a great pick-me-up in the morning, or an excellent after-dinner treat. We like to swap out the almond extract for 3 ounces of Amaretto liqueur for a boozy nightcap.
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Serving Suggestions
We love this Thai iced coffee with blueberry sheet pan pancakes, breakfast pizza, chocolate chip banana bars, maple syrup granola, sausage and potato casserole, or chocolate donuts for breakfast.
It also pairs beautifully with a scoop of pumpkin ice cream, a dollop of whipped cream, or a drizzle of caramel sauce. We love it alongside Irish bread pudding, ginger cookies, or sticky toffee pudding for dessert.
More Drink Recipes To Try
- Bulletproof Coffee
- Hot Toddy
- Pumpkin Spice White Russian
- Apple Cider Mimosas
- S’mores Martini
- Caramel Frappuccino
- Alcoholic Root Beer Float
Notes from the Test Kitchen
- We love the way the coffee, cardamom, and almond flavors come together in this Thai Iced Coffee. It’s the simple pleasures! Make it non-alcoholic for your first cup of the day, and enjoy the cocktail version after the day is done. Win-win!
- If you want even more sweetness than just the sweetened condensed milk is giving you, you can also add sugar to taste. No shame in your game! This is your morning, you make your Thai Iced Coffee however you please!
Recipe
Thai Iced Coffee
4.55 from 31 votes
Author: Becky Hardin
Prep: 5 minutes minutes
Total: 5 minutes minutes
Serves4
Print Rate
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This Thai iced coffee recipe is perfectly sweet, and can be spiked with amaretto for a cocktail version.
Step-by-step photos can be seen below the recipe card.
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Ingredients
- 8 tablespoons strong black coffee grounds
- 2 teaspoons ground cardamom
- 1 teaspoon almond extract for NON-alcoholic version
- 3 ounces Amaretto for COCKTAIL version
- ¼ cup sweetened condensed milk plus more if desired
- Crushed ice for serving
Instructions
Add the cardamom to the ground coffee. Brew the coffee according to makers instructions.
8 tablespoons strong black coffee grounds, 2 teaspoons ground cardamom
Pour the coffee into a pitcher or large glass. Add the almond extract (or Amaretto for a boozy version), and stir to combine.
1 teaspoon almond extract, 3 ounces Amaretto
Fill four 12-ounce glasses with crushed ice. Pour the coffee into each glass and top each with 1 tablespoon of sweetened condensed milk. Taste and add more sweetened condensed milk if desired.
¼ cup sweetened condensed milk, Crushed ice
Last step! Don’t forget to show me a pic of what you made! Upload an image or tag me @thecookierookie on Instagram!
Becky’s tips
- For more sweetness, add sugar to taste.
Nutrition Information
Calories: 70kcal (4%) Carbohydrates: 11g (4%) Protein: 2g (4%) Fat: 2g (3%) Saturated Fat: 1g (6%) Polyunsaturated Fat: 0.1g Monounsaturated Fat: 1g Cholesterol: 7mg (2%) Sodium: 29mg (1%) Potassium: 200mg (6%) Fiber: 0.3g (1%) Sugar: 11g (12%) Vitamin A: 51IU (1%) Vitamin C: 1mg (1%) Calcium: 63mg (6%) Iron: 0.2mg (1%)
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What is the difference between Thai Iced Coffee and Vietnamese Iced Coffee?
They’re similar, but different. Vietnamese Coffee is typically brewed very strong with a drip apparatus and then sweetened with sweetened condensed milk. The main difference for Thai Iced Coffee is that spices are added directly to the coffee grounds/beans before brewing. In this case we use cardamom!
Can you make it ahead of time?
If you like, you can brew the cardamom coffee and then keep it covered and refrigerated. When ready to serve, pour it over the ice and top with the condensed milk. Don’t pour it over the ice too far ahead of time, as the ice will, melt and dilute the coffee.
Can you make it with instant coffee?
I prefer to use brewed coffee. In a pinch, you can make up some instant coffee and then stir ground cardamom into it.
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